These marshmallow mummies are super easy and quick. They make a good gift for my procrastinating self to make the night before Halloween. Marshmallow Mummies
Ingredients
24 large marshmallows
24 decorative straws or wooden dowels
Vanilla-flavored Almond Bark (or white chocolate)
black icing
To make these, use some cute decorative straws or wooden dowels to hold the marshmallows. Prepare them all and find a place where you can store them to cool. I just use a Styrofoam block with holes poked in it.
Melt your vanilla flavored almond bark (or white chocolate - I'm not a fan) and dip the marshmallow into the almond bark. Shake off the excess and set aside to cool.
Once cool, you can put melted almond bark in a piping bag and drizzle it all around the marshmallow for the mummy wraps.
Top the mummy off with some eyes and maybe a mouth and it's done. I just used pre-made black icing from Betty Crocker but I wish I had some of these cute candy eyes from Wilton.
Put your mummies in the awesome Sprinkled French Fry Boxes and you have a great party sweet or fun take home party favor.
