You can top the enchiladas with toppings of your choice; pico de gallo, fresh cilantro, guacamole. At my house, we like it simple...a generous scoop of my Seriously Easy All-Canned Salsa!
Breakfast Enchiladas
Printable Version
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1 (1 lb)
package ground pork sausage
2 Tbsp
butter
3 Tbsp dried
cilantro
14 large
eggs, beaten
¾ tsp salt
½ tsp pepper
Cheese Sauce
(below)
8 (8-inch)
soft taco-size flour tortillas
1 cup
shredded Cheddar Cheese or Mexican Blend
1. Preheat oven to
350˚ (skip this step if you are pre-making the night before).
2. Brown the sausage
in a skillet over medium-high heat, stirring frequently, until sausage is in
crumbles and is cooked all the way through.
Remove from skillet and drain on paper towels (drain well!). Wipe the skillet clean.
3. Melt butter in
skillet over medium heat. Add cilantro
and sauté briefly. Add eggs, salt, and
pepper, and cook, without stirring, for 2 minutes or until eggs begin to
set. Gently stir around the edges of the
eggs to draw them away from the side of the pan to make large pieces. Cook through, stirring occasionally, 4-5
minutes until eggs are thickened but still moist. Remove from heat and fold in 1 ½ cups of
Cheese Sauce and sausage.
4. Spoon about ¾ cup
egg mixture down the middle of each tortilla and roll up. Place the filled tortilla seam-side down, in
a lightly greased 13x9-inch baking dish.
Pour the remaining Cheese Sauce over the tortillas; sprinkle with
cheddar cheese (skip this if you are pre-making the night before. Instead, cover the tortillas and put the
remaining cheese sauce in a container to refrigerate until you are ready to
bake it).
5. Bake at 350˚ for
30 minutes or until sauce is bubbly.
Serve with salsa.
Cheese Sauce
1/3 cup
butter
1/3 cup
all-purpose flour
3 cups milk
1 (8-oz)
block Cheddar Cheese, shredded
1 can Rotel
diced tomatoes and green chiles, drained
¾ tsp salt
1. Melt butter in a heavy saucepan over
medium-low heat. Whisk in flour until
smooth. Cook, whisking constantly, for
one minute.
2. Gradually whisk in milk. Cook over medium heat, whisking constantly,
for 7 minutes or until thickened.
3. Remove from heat, and whisk in remaining
ingredients until cheese is melted.
